Macphie of Glenbervie

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	Téléphone : Mail : Adresse : MACPHIE OF GLENBERVIE LTD DEVELOPMENT DEPARTMENT Glenbervie Stonehaven Royaume-Uni Web : http://www.macphie.com

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	Profil scientifique partiel

	Quelques documents de Macphie of Glenbervie
	European guideline for healthy high fibre/ low salt baking process based on the use of European barley BARLEY BREAD 2006 - 2009 Sujets : Scientific Research, Coordination, Cooperation, Evaluation, Policies, Innovation, Technology Transfer Other Indexes:Barley,Bread,salt reduction Type de contrat : SMEs-Collective research projects Participants : THE NORWEGIAN FEDERATION OF FOOD AND DRINK INDUSTRIES NORGE THE NORWEGIAN FEDERATION OF FOOD AND DRINK INDUSTRIES Other NOT APPLICABLE PO Box 5472 ESSENDROPSGATE 6, MAJORSTUEN NORGE FEDERACION ESPANOLA DE INDUSTRIAS DE ALIMENTACION Y BEBIDAS ESPAÑA FEDERACION ESPANOLA DE INDUSTRIAS DE ALIMENTACION Y BEBIDAS Other NOT APPLICABLE DIEGO DE LÉON 44 ESPAÑA NOFIMA MAT AS NORGE NOFIMA MAT AS NOT APLLICABLE Osloveien 1 NORGE DANISH FRUIT, VEGETABLE AND POTATO BOARD DANMARK DANISH FRUIT, VEGETABLE AND POTATO BOARD Industry NOT APPLICABLE Axelborg, Axeltorv 3 DANMARK HALLIK AS EESTI HALLIK AS Industry HALLIK AS O. Müntheri 1 EESTI CAN HALEFOGLU TURKEY CAN HALEFOGLU Other PASKOY/ANTAKYA HARBIYE CAD. 17/2 TURKEY SCOTTISH CROP RESEARCH INSTITUTE UNITED KINGDOM SCOTTISH CROP RESEARCH INSTITUTE GENOTYPES ERROL ROAD, INVERGOWRIE UNITED KINGDOM KEVILI POLLUMAJANDUSUHISTU EESTI KEVILI POLLUMAJANDUSUHISTU Other KEVILI PÕLLUMAJANDUSÜHISTU TÜ Suur 14 EESTI TOR SEVALDSEN KONDITORI AS NORGE TOR SEVALDSEN KONDITORI AS Other PRODUKTION PO Box 2165 Industriv. 10 NORGE DANISH FRUIT, VEGETABLE AND POTATO BOARD Denmark DANISH FRUIT, VEGETABLE AND POTATO BOARD Industry NOT APPLICABLE Axelborg, Axeltorv 3 Denmark HALLIK Estonia HALLIK Industry HALLIK AS O. Müntheri 1 Estonia TARGI TARIMSAL GIRISIM SANAYII VE TICARET Turkey TARGI TARIMSAL GIRISIM SANAYII VE TICARET Industry NOT APPLICABLE Tophanelioglu Cad. Petek Sitesi No:70 Sosyal Tesisler Turkey TROYKA MAKINE GIDA SANAYII DANISMANLIK VE PAZARLAMA LTD SIRKETI Turkey TROYKA MAKINE GIDA SANAYII DANISMANLIK VE PAZARLAMA LTD SIRKETI Industry NOT APPLICABLE ODTU - KOSGEB Teknoloji Gelistirme Merkezi No. 216 Turkey MACPHIE OF GLENBERVIE United Kingdom MACPHIE OF GLENBERVIE Industry MACPHIE OF GLENBERVIE LTD DEVELOPMENT DEPARTMENT Glenbervie United Kingdom PERA INNOVATION United Kingdom PERA INNOVATION Industry PERA TECHNOLOGY PERA INNOVATION PARK, NOTTINGHAM ROAD United Kingdom TWEEDSIDE TRADING ESTATE United Kingdom TWEEDSIDE TRADING ESTATE Industry NOT APLLICABLE Northumbland United Kingdom Hide objective The increased use of vegetable proteins for animal feed has led to a significant increase in import of soybeans from South America, United States and Asia, mainly because vegetable proteins from soybeans are better suited for animal then vegetable proteins from barley which has been the traditional source in Europe. This rapid decline in demand for Barley caused by increasing soybean imports has had a significant impact on the future sustainability of barley farmers in Europe, most of which are SMEs.To survive, barley farmers must seek new applications for their barley in European food products. Currently there are about 5.4M farms in the EU with an estimated turnover of 312 Bn employing over 10M people. Within the farming sector 22% of those employed are associated with the production of barely. Barley is a major European cereal product. This Collective project aims to create a deeper connection between the barley farmers and the supply chain above them, in order to provide new technology and knowledge to the 11,000 SME millers and 85,000 SME bakeries to enable them to significantly increase their use of (and thus stimulate consumer demand for) barley in producing the largest single food product in Europe - "bread".We believe that through the transfer of new enabling knowledge and baking know-how, the use of barley as a substitute for wheat can be significantly increased and lead to the production of a tasty alternative that has the potential to be much lower in salt content - the main contributing to cardio vascular disease. Whilst wheat production in Europe is not well differentiated globally and there are high levels of imports at around 27.9M tons per year. Barley production however is a major European strength due to the climate and growing conditions included with a long experience of growing barley (8-9000 years) and 90% of barley consumed in Europe is grown here. Source : cordis