Guaber
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Quelques documents de Guaber
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Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains'
QUALITYLOWINPUTFOOD Sujets :
Scientific Research, Standards, Environmental Protection, Agriculture, Resources of the Sea, Fisheries, Social Aspects, Safety, Biotechnology, Medicine, Health, Evaluation, Food, Life Sciences
Other Indexes:processing,HACCP,organic production,food supply chain,quality assurance
Type de contrat :
Integrated Project
Participants :
UNIVERSITY OF NEWCASTLE UPON TYNE UNITED KINGDOM
UNIVERSITY OF NEWCASTLE UPON TYNE
TESCO CENTRE FOR ORGANIC AGRICULTURE CENTRE FOR RURAL ECONOMY (CRE) 6 Kensington Terrace UNITED KINGDOM
UNIVERSITY OF BASEL SCHWEIZ/SUISSE/SVIZZERA
UNIVERSITY OF BASEL
SCHWEIZ/SUISSE/SVIZZERA
UNIVERSITAT HOHENHEIM DEUTSCHLAND
UNIVERSITAT HOHENHEIM
DEUTSCHLAND
UNIVERSITA POLITECNICA DELLE MARCHE ITALIA
UNIVERSITA POLITECNICA DELLE MARCHE
ITALIA
AGRO ECO CONSULTANCY B.V. NEDERLAND
AGRO ECO CONSULTANCY B.V.
NEDERLAND
GROUPE DE RECHERCHE ET D'ECHANGES TECHNOLOGIQUES FRANCE
GROUPE DE RECHERCHE ET D'ECHANGES TECHNOLOGIQUES
FRANCE
UNIVERSITY OF WALES, ABERYSTWYTH UNITED KINGDOM
UNIVERSITY OF WALES, ABERYSTWYTH
INSTITUTE OF RURAL STUDIES UNITED KINGDOM
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE FRANCE
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
INRA -UREQUA FRANCE
TECHNOLOGICAL EDUCATIONAL INSTITUTE OF CRETE HELLAS
TECHNOLOGICAL EDUCATIONAL INSTITUTE OF CRETE
SCHOOL OF AGRICULTURAL TECHNOLOGY, DEPARTMENT OF GREENHOUSE CROPS/TECHNOLOGICAL EDUCATION INSTITUTE OF CRETE/LABORATORY OF BIOLOGICAL CONTROL HELLAS
INSTITUTE FOR VEGETABLE AND ORNAMENTAL CROPS DEUTSCHLAND
INSTITUTE FOR VEGETABLE AND ORNAMENTAL CROPS
DEPARTMENT OF MODELLING Theodor Echtermeyer Weg 1 DEUTSCHLAND
ISARA LYON FRANCE
ISARA LYON
AGROSYSTEMS ENVIRONMENT PRODUCTION DEPARTMENT 31 Place Bellecour FRANCE
AARHUS UNIVERSITET DANMARK
AARHUS UNIVERSITET
DANISH RESEARCH CENTRE FOR ORGANIC FOOD AND FARMING (DARCOF) / FACULTY OF AGRICULTURAL SCIENCES (DJF) Nordre Ringgade 1 DANMARK
PRAKTIJKONDERZOEK VEEHOUDERIJ BV NEDERLAND
PRAKTIJKONDERZOEK VEEHOUDERIJ BV
NEDERLAND
SWISS FEDERAL DAIRY RESEARCH STATION LIEBEFELD SCHWEIZ/SUISSE/SVIZZERA
SWISS FEDERAL DAIRY RESEARCH STATION LIEBEFELD
SCHWEIZ/SUISSE/SVIZZERA
INSTITUTE OF GRASSLAND AND ENVIRONMENTAL RESEARCH UNITED KINGDOM
INSTITUTE OF GRASSLAND AND ENVIRONMENTAL RESEARCH
UNITED KINGDOM
BAR ILAN UNIVERSITY ISRAEL
BAR ILAN UNIVERSITY
ISRAEL
UNIVERSIDADE DE TRAS-OS-MONTES E ALTO DOURO PORTUGAL
UNIVERSIDADE DE TRAS-OS-MONTES E ALTO DOURO
PORTUGAL
UNIVERSITY OF NORTHUMBRIA AT NEWCASTLE. UNITED KINGDOM
UNIVERSITY OF NORTHUMBRIA AT NEWCASTLE.
SUSTAINABLE CITIES RESEARCH INSTITUTE Ellison Building, Ellison Place UNITED KINGDOM
FORSCHUNGSINSTITUT FUR BIOLOGISCHEN LANDBAU SCHWEIZ/SUISSE/SVIZZERA
FORSCHUNGSINSTITUT FUR BIOLOGISCHEN LANDBAU
SCHWEIZ/SUISSE/SVIZZERA
DANISH RESEARCH CENTER FOR ORGANIC FARMIND/ DANISH INSTITUTE OF AGRICULTURAL SCIENCES DANMARK
DANISH RESEARCH CENTER FOR ORGANIC FARMIND/ DANISH INSTITUTE OF AGRICULTURAL SCIENCES
DANMARK
UNIVERSITY OF KASSEL DEUTSCHLAND
UNIVERSITY OF KASSEL
DEUTSCHLAND
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION UNITED KINGDOM
CAMPDEN AND CHORLEYWOOD FOOD RESEARCH ASSOCIATION
UNITED KINGDOM
STICHTING FENOMENOLOGISCHE NATUURWETENSCHAP: LOUIS BOLK INSTITUUT NEDERLAND
STICHTING FENOMENOLOGISCHE NATUURWETENSCHAP: LOUIS BOLK INSTITUUT
NEDERLAND
ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA ITALIA
ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
ITALIA
WARSAW AGRICULTURAL UNIVERSITY POLSKA
WARSAW AGRICULTURAL UNIVERSITY
POLSKA
UNIVERSITY OF NATURAL RESOURCES AND APPLIED LIFE SCIENCES VIENNA ÖSTERREICH
UNIVERSITY OF NATURAL RESOURCES AND APPLIED LIFE SCIENCES VIENNA
ÖSTERREICH
VYSOKA SKOLA CHEMICKO-TECHNOLOGICKA V PRAZE CESKA REPUBLIKA
VYSOKA SKOLA CHEMICKO-TECHNOLOGICKA V PRAZE
CESKA REPUBLIKA
UNIVERSITY OF HELSINKI SUOMI/FINLAND
UNIVERSITY OF HELSINKI
SUOMI/FINLAND
TUBITAK - MARMARA RESEARCH CENTER TURKEY
TUBITAK - MARMARA RESEARCH CENTER
TURKEY
INSTITUTE OF ORGANIC AGRICULTURE, UNIVERSITY OF BONN DEUTSCHLAND
INSTITUTE OF ORGANIC AGRICULTURE, UNIVERSITY OF BONN
DEUTSCHLAND
ANIDRAL Italy
ANIDRAL
Italy
CENTRO COLTURE SPERIMENTALE VALLE D'AOSTA Italy
CENTRO COLTURE SPERIMENTALE VALLE D'AOSTA
Frazione Olleyes 9 Italy
GRANAROLO Italy
GRANAROLO
RESEARCH AND DEVELOPMENT LABORATORY, GRANAROLO S.P.A Via Cadriano 27/2 Italy
GUABER Italy
GUABER
Italy
GILCHESTERS ORGANICS United Kingdom
GILCHESTERS ORGANICS
United Kingdom
ROGER WHITE United Kingdom
ROGER WHITE
United Kingdom
The proposed integrated project (ip) aims to improve quality, ensure safety and reduce costa long the organic and "low input" food supply chains through research, dissemination and training activities. It focuses on increasing value to both consumers and producers and on supporting the development formalistic business plans for all components of the food chain, using a fork to farm approach. The proposed project has 4 main objectives: 1. To identify consumer expectations, perceptions and actual buying behaviours towards organic and "low input" foods to enable such farming systems to be developed "in tune" with consumer expectations, using a range of consumer surveys/test marketing methodologies (7% of project effort). 2. To quantify the impact of current organic and "low input" management practices on the nutritional, sensory, microbiological and toxicological quality/safety of foods, using multi-factorial field trials and food analytical & nutritional experiments/surveys (30% of effort). 3. To develop novel strategies/technologies which improve the quality, ensure safety and reduce production cost throughout the organic and "low input" food supply chains. This will be achieved by a combination of laboratory and field research, including "farmer participatory" approaches and will be facilitated through involvement of 10 industry partner (6 sees) representing primary production, processing, marketing, services and quality assurance businesses (55% of effort). 4. To identify socio-economic, environmental and sustainability impacts of project innovations and efficiently disseminate project results and provide training opportunities to user and stakeholder groups and junior scientists (8% of effort).
Source :
cordis
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