G & M Steel Fabricators

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	Some documents of G & M Steel Fabricators
	AUTOMATIC NON-INVASIVE EXPERT SYSTEM FOR EUROP CARCASS GRADING OF SWINE, BEEF AND LAMB USING CROSS SECTIONAL ELECTRICAL CONDUCTIVITY MEATGRADING 2005 - 2008 Subjects : Innovation, Technology Transfer, Coordination, Cooperation, Scientific Research, Policies, Evaluation Contract type : No contract type Participants : JMP INGENIEROS SL ESPAÑA JMP INGENIEROS SL Industry Centro Tecnologico Sotes, Camino San Miguel s/n ESPAÑA MATADERO COMARCAL VARDERROBLES, S.L. ESPAÑA MATADERO COMARCAL VARDERROBLES, S.L. Industry CRTA. ALCAÑIZ, S/N ESPAÑA DAWN MEATS (MIDLETON) LTD ÉIRE/IRELAND DAWN MEATS (MIDLETON) LTD Industry Knockgriffin ÉIRE/IRELAND FELTALALOI ES KUTATO KOZPONT SZOLGALTATO KFT MAGYARORSZAG FELTALALOI ES KUTATO KOZPONT SZOLGALTATO KFT SKALONKA KÖZ 28 MAGYARORSZAG TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY ÉIRE/IRELAND TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY ASHTOWN, CASTLEKNOCK ÉIRE/IRELAND UNIVERSITAT POLITECNICA DE CATALUNYA ESPAÑA UNIVERSITAT POLITECNICA DE CATALUNYA Education,Other JORDI GIRONA 31 08034 ESPAÑA JCB ELECTROMECANICA, S.L. ESPAÑA JCB ELECTROMECANICA, S.L. Industry COLOMERS, 3, BAIXOS ESPAÑA CENTRE DE RECERCA I INVESTIGACIO DE CATALUNYA S.A. ESPAÑA CENTRE DE RECERCA I INVESTIGACIO DE CATALUNYA S.A. C/ MARGALLO 12 ESPAÑA E+V TECHNOLOGY GMBH DEUTSCHLAND E+V TECHNOLOGY GMBH Industry Am Heidering 14 DEUTSCHLAND ROVI-TECH, S.A. BELGIQUE-BELGIË ROVI-TECH, S.A. Industry RUE DE BELLVUE 35 BELGIQUE-BELGIË G & M STEEL FABRICATORS LTD ÉIRE/IRELAND G & M STEEL FABRICATORS LTD Industry Coes Rd. Industrial Estate ÉIRE/IRELAND ROVI TECH, Belgium ROVI TECH, Industry RUE DE BELLVUE 35 Belgium E+V TECHNOLOGY Germany E+V TECHNOLOGY Industry Am Heidering 14 Germany DAWN MEATS (MIDLETON) Ireland DAWN MEATS (MIDLETON) Industry Knockgriffin Ireland G & M STEEL FABRICATORS Ireland G & M STEEL FABRICATORS Industry Coes Rd. Industrial Estate Ireland JCB ELECTROMECANICA Spain JCB ELECTROMECANICA Industry COLOMERS, 3, BAIXOS Spain JMP INGENIEROS Spain JMP INGENIEROS Industry Centro Tecnologico Sotes, Camino San Miguel s/n Spain MATADERO COMARCAL VARDERROBLES Spain MATADERO COMARCAL VARDERROBLES Industry CRTA. ALCAÑIZ, S/N Spain GLENDALE FROZEN FOOD United Kingdom GLENDALE FROZEN FOOD Industry Glendale House, Cobden Street United Kingdom W NIXON & SONS United Kingdom W NIXON & SONS Industry Outwood Farm Bolshaw Road United Kingdom Hide objective In recent years the meat industry has suffered significant decline due to the continued pressures of low prices, higher costs and the consequences of livestock diseases. Classification is an important tool for ensuring fair payment to the producer, as well as serving as a tool for contributing to the transparency of the market. Enabling efficient and effective classification will ensure SME livestock breeders and dealers achieve optimal prices for their meat carcass. The European classification scheme is the S/EUROP system. Yet still today, current methods of classification are very much based on human visual evaluation, which by its nature represents a subjective, labour intensive, relatively slow process which depends on the expertise of the classifying expert. A need also exists to enable the classification of individual cuts of meat in a much more efficient manner, information which is of utmost importance in the prime cuts segment of the higher end of the market. Enabling meat processors to classify products for different markets and packers to provide the consumer with better product information will ensure that meat is correctly classified according to its quality. Magnetic Induction Tomography (MIT) is a contact-less method for mapping the electrical conductivity of tissue. The technique is particularly attractive for the detection of pathological processes such as the identification of tumours. This project will look into developing this technology and adapting it to a very specific application, that of the determination of the conductivity of meat in multiple sectors. The project will also use low-cost vision cameras to provide carcass geometric data (lengths, widths, volumes, etc). The overall technical objectives will aim at the development of a non-contact prototype system, which will be capable of measuring the lean proportion of transversal sections of pig, beef and sheep carcass and will be approved for the SEUROP classification. Source : cordis