Fmc Europe

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	Phone : Mail : Address : FOOD PROCESSING SYSTEMS DIVISIONS BREEDSTRAAT 3 9100 Sint-Niklaas Belgium Web :

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	Some documents of Fmc Europe
	A NEW APPROACH TO HEAT DISTRIBUTION AND HEAT PENETRATION STUDIES FOR THERMAL PROCESSING OF FOODS IN MODERN BATCH-TYPE OVERPRESSURE ROTARY RETORTS 1994 - 1997 Subjects : Resources of the Sea, Fisheries, Food, Agriculture Contract type : Cost-sharing contracts Participants : K.UL. KATHOLIEKE UNIVERSITEIT LEUVEN LABORATORY OF FOOD TECHNOLOGY BELGIQUE-BELGIË K.UL. KATHOLIEKE UNIVERSITEIT LEUVEN LABORATORY OF FOOD TECHNOLOGY Education AGRICULTURAL AND APPLIED SCIENCES _ FOOD AND MICRO KARDINAAL MERCIERLAAN 92 3001 BELGIQUE-BELGIË Campden and Chorleywood Food Research Association (CCFRA) UNITED KINGDOM Campden and Chorleywood Food Research Association (CCFRA) Research Station Road GL55 6LD UNITED KINGDOM Universidade Catolica Portuguesa PORTUGAL Universidade Catolica Portuguesa Education Escola Superior de Biotecnologia Rua Dr. Antonio Bernardino de Almeida 4200-072 PORTUGAL FMC EUROPE N.V. BELGIQUE-BELGIË FMC EUROPE N.V. Industry FOOD PROCESSING SYSTEMS DIVISIONS BREEDSTRAAT 3 9100 BELGIQUE-BELGIË FMC EUROPE Belgium FMC EUROPE Industry FOOD PROCESSING SYSTEMS DIVISIONS BREEDSTRAAT 3 9100 Belgium Hide general information The aim of the programme is to design a new approach to heat distribution and heat penetration applicable to industrial scale modern batch type overpressure rotary retorts under normal processing conditions and conditions of process deviation. This includes the development of: 1. modus operandi for preparing heat distribution and penetration tests 2. GMP guidelines and operational guidelines for such retorts 3. Guidelines for corrective actions to be taken under conditions of process deviations. Source : cordis