Federacion Espanola de Industrias de Alimentacion y Bebidas
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NOT APPLICABLE DIEGO DE LÉON 44
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Impeding neo-formed contaminants accumulation to reduce their health effects
ICARE Sujets :
Scientific Research, Policies, Evaluation, Innovation, Technology Transfer, Coordination, Cooperation
Type de contrat :
Collective research projects
Participants :
ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE FRANCE
ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE
16 rue Claude Bernard FRANCE
ARGONIX SPRL BELGIQUE-BELGIË
ARGONIX SPRL
LABORATOIRE DE BIOCHIMIE DE LA NUTRITION DE L'UNIVERSITÉ DE LOUVAIN LA NEUVE (BNUT, UCL) Avenue Brugmann, 573 BELGIQUE-BELGIË
ECOLE NATIONALE SUPÉRIEUR DES INDUSTRIES AGRICOLE ET ALIMENTAIRES FRANCE
ECOLE NATIONALE SUPÉRIEUR DES INDUSTRIES AGRICOLE ET ALIMENTAIRES
UMR GÉNIAL Avenue des Olympiades, 1 FRANCE
INDUSTRIA RODRIGUEZ SA ESPAÑA
INDUSTRIA RODRIGUEZ SA
Pasea Sunyer, 8 ESPAÑA
INSTITUT NATIONAL DES SCIENCES ET INDUSTRIES DU VIVANT ET DE L'ENVIRONNEMENT FRANCE
INSTITUT NATIONAL DES SCIENCES ET INDUSTRIES DU VIVANT ET DE L'ENVIRONNEMENT
UMR GENIAL Rue Claude Bernard, 16 FRANCE
SLOVENSKA ZDRAVOTNICKA UNIVERZITA SLOVENSKA REPUBLIKA
SLOVENSKA ZDRAVOTNICKA UNIVERZITA
Limbova 14 SLOVENSKA REPUBLIKA
DEUTSCHE FORSCHUNGSANTALT FUER LEBENSMITTELCHEMIE DEUTSCHLAND
DEUTSCHE FORSCHUNGSANTALT FUER LEBENSMITTELCHEMIE
LICHTENBERGSTRASSE 4 DEUTSCHLAND
ASSOCIATION DE GESTION DE L'INSTITUT SUPERIEUR D'AGRICULTURE DE BEAUVAIS FRANCE
ASSOCIATION DE GESTION DE L'INSTITUT SUPERIEUR D'AGRICULTURE DE BEAUVAIS
BP 30313 19 rue Pierre Waguet FRANCE
APERITIVOS MEDINA 3 SL ESPAÑA
APERITIVOS MEDINA 3 SL
1 Portolineras ESPAÑA
PATATAS SAN JERONIMO SL ESPAÑA
PATATAS SAN JERONIMO SL
12 Erribera ESPAÑA
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS ESPAÑA
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
INSTITUTO DEL FRIO Calle Serrano 117 ESPAÑA
UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II ITALIA
UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II
DIPARTIMENTO DI SCIENZA DEGLI ALIMENTI - LABORATORIO ALIMENTI BENESSERE E SICUREZZA (LABS) Parco Gussone ITALIA
POTRAVINARKA KOMORA CR / FEDERACE VYROBCU POTRAVIN, NAPOJU A ZPRACOVATELU ZEMEDELSKE PRODUKCE CESKA REPUBLIKA
POTRAVINARKA KOMORA CR / FEDERACE VYROBCU POTRAVIN, NAPOJU A ZPRACOVATELU ZEMEDELSKE PRODUKCE
96/292 Pocernicka CESKA REPUBLIKA
FEDERACION ESPANOLA INDUSTRIAS DE ALIMENTACION Y BEBIDAS ESPAÑA
FEDERACION ESPANOLA INDUSTRIAS DE ALIMENTACION Y BEBIDAS
Diego de Leon 44 ESPAÑA
FEDERACAO DAS INDUSTRIAS PORTUGUESAS AGRO ALIMENTARES PORTUGAL
FEDERACAO DAS INDUSTRIAS PORTUGUESAS AGRO ALIMENTARES
Av Antonio Jose de Almeida 7 1° D PORTUGAL
BAGETA GOTTSCHALL SLOVENSKA REPUBLIKA
BAGETA GOTTSCHALL
M.R.Stefanika 10 SLOVENSKA REPUBLIKA
RUDOLF SRO CESKA REPUBLIKA
RUDOLF SRO
SLADOVNA RUDOLF Vokrojova 2 CESKA REPUBLIKA
RUDOLF Czech Republic
RUDOLF
SLADOVNA RUDOLF Vokrojova 2 Czech Republic
ASSOCIATION NATIONALE DES INDUSTRIES ALIMENTAIRES France
ASSOCIATION NATIONALE DES INDUSTRIES ALIMENTAIRES
21, rue Leblanc France
LABEL VIE France
LABEL VIE
Zone Industrielle France
LAITERIE DE MONTAIGU SBOURIN France
LAITERIE DE MONTAIGU SBOURIN
Lieudit Le Planty France
LEBON France
LEBON
Le Bourg France
SAIREM SOCIETE POUR L'APPLICATION INDUSTRIELLE DE LA RECHERCHE EN ELECTRONIQUE ET MICRO ONDES France
SAIREM SOCIETE POUR L'APPLICATION INDUSTRIELLE DE LA RECHERCHE EN ELECTRONIQUE ET MICRO ONDES
Porte du Grand Lyon, 12 France
SA HUILES CAUVIN France
SA HUILES CAUVIN
Km 3, route de Saint Gilles France
UNION DES COOPERATIVES AGRICOLES LAITIERES DE VILLEFRANCHE SURONE ET SES ENVIRONS France
UNION DES COOPERATIVES AGRICOLES LAITIERES DE VILLEFRANCHE SURONE ET SES ENVIRONS
Le Garet France
VITAGERMINE France
VITAGERMINE
Avenue Ferdinand de Lesseps France
APERITIVOS MEDINA 3 Spain
APERITIVOS MEDINA 3
1 Portolineras Spain
INDUSTRIA RODRIGUEZ Spain
INDUSTRIA RODRIGUEZ
Pasea Sunyer, 8 Spain
PATATASN JERONIMO Spain
PATATASN JERONIMO
12 Erribera Spain
EMMEPIEMME Italy
EMMEPIEMME
Via Paolo Burali 2 Italy
FEDERALIMENTARE SERVIZI Italy
FEDERALIMENTARE SERVIZI
FEDERALIMENTARE SERVIZI Viale Pasteur 10 Italy
JOGIAFRA Italy
JOGIAFRA
3 Via Ripuaria, loc.Sambuco Italy
PROGEOTECH Italy
PROGEOTECH
Via Curto, 36 Italy
ARGONIX SPRL Belgium
ARGONIX SPRL
Avenue Brugmann, 573 Belgium
Heat treatment of foods is a key process in the agro-food industry; it mainly results in the development of a large range of flavours and tastes through the Maillard reaction. However, some of these Maillard products called Neo-Formed Contaminants are currently suspected to have deleterious health effects. The recent discovery of neo-formed acrylamide in a variety of fried and baked foods has highlighted the fact that agro-food enterprises and especially SMEs are poorly prepared to face this emerging issue. Because of a lack of knowledge and inappropriate analytical and technological tools, SMEs are presently not able to control the impact of the different steps of the process on the NFC level.In this context, the ICARE project is dedicated to:- Reinforce the technological basis of the agro-food sector in order to understand and control NFC formation in industrial foodstuffs;- Develop a rapid and cost-effective analytical method in order to enable SMEs to monitor the NFC level all along the production line- Increase the knowledge base of SMEs by providing them a customized training- Perform pre-normative research in order to provide EU regulatory authorities with a fast method for NFC quantification & a data base of NFC levels in food and their impact on health.ICARE will provide European agro food SMEs with appropriate means to produce foods with reduced NFC rate and valorise such added-value products: guidelines of manufacturers' practices, alternative solutions to heat treatments, analytical methods to control the process and quantify the NFC levels, related training for lAGs and SMEs, clinical data and economical studies providing elements to implement a communication strategy toward consumers. The proposed 3-years project will bring together 5 European lAGs representing 9200 SMEs that will be highly responsible for the training and dissemination activities, 14 SMEs and 7 RTDs.
Source :
cordis
Novel process for reducing sugar and adding fibre to natural apple juices for increased public health and increased competitiveness of the European fruit juice industry
LOWJUICE Sujets :
Evaluation, Scientific Research, Policies, Coordination, Cooperation, Innovation, Technology Transfer
Other Indexes:Agricultural products,Apple farming,drink technology,juice processing
Type de contrat :
Collective research projects
Participants :
NHO MAT OG DRIKKE NORGE
NHO MAT OG DRIKKE
NHO MAT OG DRIKKE PO Box 5472 ESSENDROPSGATE 6, MAJORSTUEN NORGE
PERA INNOVATION LIMITED UNITED KINGDOM
PERA INNOVATION LIMITED
PERA TECHNOLOGY PERA INNOVATION PARK UNITED KINGDOM
FEDERACION ESPAÑOLA DE INDUSTRIAS DE ALIMENTACION Y BEBIDAS ESPAÑA
FEDERACION ESPAÑOLA DE INDUSTRIAS DE ALIMENTACION Y BEBIDAS
OTRI FIAB C/ DIEGO DE LEON 44 ESPAÑA
FORSKNINGSFORENINGEN FRUKT, GRØNT OG KARTOFLER DANMARK
FORSKNINGSFORENINGEN FRUKT, GRØNT OG KARTOFLER
FORSKNINGSFORENINGEN FRUKT, GRØNT OG KARTOFLER AXELTOV 3 DANMARK
BIOZOON GMBH DEUTSCHLAND
BIOZOON GMBH
BIOZOON GMBH FISCHKAI 1 DEUTSCHLAND
LERUM FABRIKKER AS NORGE
LERUM FABRIKKER AS
LERUM FABRIKKER AS PO Box 159 NORGE
ALBERTA S.A. HELLAS
ALBERTA S.A.
ALBERTA S.A. AGIOS GEORGIOS IMATHIAS HELLAS
ERIK LOLLE DANMARK
ERIK LOLLE
ERIK LOLLE Gl KILLERUP 6 DANMARK
ATHANASAKI BROTHERS HELLAS
ATHANASAKI BROTHERS
ATHANASAKI BROTHERS EMANOUEL PAPA 1 HELLAS
COOPERATIVA FRUTOS DEL CAMPO KUMIX ESPAÑA
COOPERATIVA FRUTOS DEL CAMPO KUMIX
COOPERATIVA FRUTOS DEL CAMPO KUMIX AVENIDA GONZALO DE BERCEO, 81 ESPAÑA
ENERGESA S.L. ESPAÑA
ENERGESA S.L.
ENERGESA S.L. POLIGONO TEJEIRA ESPAÑA
TROYKA MAKINE GIDA SANAYII DANISMANLIK VE PAZARLAME LTD SIRKETI TURKEY
TROYKA MAKINE GIDA SANAYII DANISMANLIK VE PAZARLAME LTD SIRKETI
TROYKA MAKINE GIDA SANAYII DANISMANLIK VE PAZARLAME LTD SIRKETI ODTU - KOSGEB TEKNOLOJI GELISTIRME MERKEZI NO 216 TURKEY
NATIONAL AGRICULTURAL RESEARCH FOUNDATION HELLAS
NATIONAL AGRICULTURAL RESEARCH FOUNDATION
POMOLOGY INSTITUTE PO Box 122 19 EGIALIAS AND CHAPELA ST. MAROUSSI HELLAS
UNIVERSITY OF APPLIED SCIENCE WEIHENSTEPHAN DEUTSCHLAND
UNIVERSITY OF APPLIED SCIENCE WEIHENSTEPHAN
INSTITUTE OF FOOD TECHNOLOGY Am Hofgarten 4 DEUTSCHLAND
NOFIMA MAT AS NORGE
NOFIMA MAT AS
MATFORSK AS OSLOVEIEN 1 NORGE
ERIK LOLLE Denmark
ERIK LOLLE
ERIK LOLLE Gl KILLERUP 6 Denmark
ALBERTA Greece
ALBERTA
ALBERTA S.A. AGIOS GEORGIOS IMATHIAS Greece
ATHANASAKI BROTHERS Greece
ATHANASAKI BROTHERS
ATHANASAKI BROTHERS EMANOUEL PAPA 1 Greece
BIOZOON Germany
BIOZOON
BIOZOON GMBH FISCHKAI 1 Germany
GALIL FLAVOR Israel
GALIL FLAVOR
GALIL FLAVOR LTD PO Box 919 SOUTH INDUSTRIAL ZONE Israel
LERUM FABRIKKER Norway
LERUM FABRIKKER
LERUM FABRIKKER AS PO Box 159 Norway
TARGI TARIMSAL GIRISIM SANAYII VE TICARET Turkey
TARGI TARIMSAL GIRISIM SANAYII VE TICARET
NOT APPLICABLE Tophanelioglu Cad. Petek Sitesi No:70 Sosyal Tesisler Turkey
COOPERATIVA FRUTOS DEL CAMPO KUMIX Spain
COOPERATIVA FRUTOS DEL CAMPO KUMIX
COOPERATIVA FRUTOS DEL CAMPO KUMIX AVENIDA GONZALO DE BERCEO, 81 Spain
ENERGESA Spain
ENERGESA
ENERGESA S.L. POLIGONO TEJEIRA Spain
There are some 153.000 apple farmers and app. 2361 SME apple juice processors within the EU. The EU apple juice manufacturers make generic products with limited branding and differentiation. Their competitive position are getting worse due to increased import of low cost apple juice from China and non-alcoholic beverages considered to be more healthy than juice. The project will add value and knowledge to the juice products they offer, and increase their competitive position.Our idea is to develop a novel juice process enable to reduce the content of sugars (measured by calories) by at least 50%, without affecting the consumer preferences and without adding more than 20% to the overall cost of production. In addition the juice will be added functionality by increasing the fibre content (300 ml of juice to represent 10% of R.D.I.). The technological barriers are limiting the SME dominated apple supply chain from making these products available today, and the challenges need to be addressed in a pan-European way through the supply chain.Through clearly defined and well focused technological objectives, we will develop a novel juice process based on the combination of :- The right selection of apples; low in sugar - Enzymatic conversion of a certain amount of the sugars (Reduce caloric load/ change overall sweetness)- A novel tangential cross-flow osmotic filtration system (after clarification) to remove compounds in excess.- A modified venturi system will be developed to introduce soluble pectin fibres downstream from the sugar removal system.We will benefit from scientific & technological progress from ongoing and recent EU funded projects. The IAGs behind this proposal have a robust plan for dissemination and training activities and the core group of SMEs are well suited and committed. They provide a pan-European supply of apples, juice processing, enzyme supply and membrane filter technology which will ease European roll out.
Source :
cordis
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